the Évian Royal Palace came to be in 1909. Already, the great of this world flocked to this prestigious place and laid claim to its restaurant, Les Fresques Royales*. Light, the view of the park and lake and Jaulmes’ frescoes make it a magical place.
The intuition of an ingredient, the creativity of a blend, Michel Lentz puts all of his experience and talent of a passionate chef into his cooking. It associates the local wealth of the Chablais : lake char, perch, fera, beef from Abondance, cheeses… with indigenous herbs and flowers, true vectors of flavour. A marriage between tradition and passion, this cuisine adds a new dimension to the art of fine dining. High quality standards for natural products, short cooking times mastered so as to preserve the intrinsic properties of foodstuffs, herbs or spices.
A complete art to sublimate taste, textures and aromas at the service of your well-being. *Closed on Sunday & Monday (except during french school holidays)
Evian Royal Resort - South Bank of Lake Geneva - 74501 Evian-Les-Bains- France | Tel: 33 (0)4 50 26 85 00 | Contact Us |
